Gastronomic containers tailored to the specific nature of the business

Pavilions designed for gastronomic activities are called gastronomic pavilions. These facilities are containers, which are distinguished by their modern design. Since recently they have been a modern substitute for traditional construction.

CONTAINERS TAILORED TO THE COMPANY NEEDS

The containers are adjusted to individual customer preferences. They are equipped with rooms and sanitary facilities, gastronomic annexes. Due to the fact that the containers are made in light casing technology, they do not require foundations. They can be located in the most convenient places for customers. It is also possible to expand the pavilion at any time or move it to another location. Characteristic appearance, remarkable colours as well as aesthetic finishing – these aspects ensure an original object that will certainly attract the attention of future customers.

SOLUTIONS USED

The solution used in gastronomic pavilions is a lightweight casing. They are made of “Obornicka board”, also known as a sandwich board. Gastronomic pavilions have an insulated floor, while their colour may be chosen by the customer according to their taste. Modular construction does not require foundations, which shortens the time of the gastronomic facility extension and its shift to another location. Catering pavilions are a great heat insulator thanks to the use of “Obornicka board”. Containers are distinguished by the uniquely exciting modern look.

ASSEMBLY TIME AND PRICE OF GASTRONOMIC CONTAINERS

The assembly of an object takes up to four days, which is the main advantage of modular construction. The price of a gastronomic container depends on individual customer needs. It is mainly determined by the selected window frames, made of PVC or aluminium.