In a world that is constantly changing, gastronomy remains one of the most dynamic and exciting areas where innovations shape our everyday culinary experiences. The year 2023 becomes a turning point in this industry, surprising both consumers and culinary professionals with new trends that revolutionize the way we think about food and its service.
Continue reading “Future Gastronomy: Trends of 2023 and Forecasts for 2024”Professional facilities for the gastronomic industry are an ideal solution for both stationary restaurants and mobile facilities whose location depends on organized events etc.
Continue reading “Experienced producer of gastronomic pavilions – the company EFEKT”Pavilions designed for gastronomic activities are called gastronomic pavilions. These facilities are containers, which are distinguished by their modern design. Since recently they have been a modern substitute for traditional construction.
Continue reading “Gastronomic containers tailored to the specific nature of the business”Efekt company meets the expectations and needs of customers who want to set up a gastronomic business and thus, look for suitable premises. Gastronomic pavilions are the answer to the needs of such people.
Continue reading “Universal and modern pavilions for gastronomy”
